Raw Baking Posted in: Cookbooks Food & Drink Publisher:
Cookbooks Food & Drink

Raw Baking

RAW BAKER’s BEST CAKES

How to prepare mouth watering sweet cakes, tarts, cupcakes, pastries, candy bars and ice cream without using butter, eggs, cream, white sugar or flour?  This book shows you how to create cakes using fresh and healthy ingredients and without baking it in the oven !
On top all recipes are completely lactosefree, glutenfree and with vegan alternative.

Published by NEMO Kustannus Finland
Written by Maria Lönnqvist – a young successful Finnish raw food chef who opened her own raw food cafe in the center of Helsinki



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